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TÜKETİCİ DAVRANIŞLARI

1. Ünite
Soru 1
Which of the following examples represents  the the type of consuming as  experience?
Soru 2
Which of the following is associated with consumer behaviour from marketing perspective?
Soru 3
Which of the following is not one of the factors which is associated with loyal customers?
Soru 4
Which of the following is true in terms of order in a perception process?
Soru 5
Which of the following is a Gestalt principle in perception?
Soru 6
Assignment of meaning to sensations is named as .............

Which of the following completes the sentence above correctly?

Soru 7
I. A set of cognitive generalisation

II. Characteristics of a social category

III. Exaggerated and negative judgments

Which of the following define the concepts which the basic characteristics are given above?

Soru 8
In Turkish culture the strong association between tea and simit is an example of ...........

Which of the following completes the sentence above correctly?

Soru 9
Perception is the process of ............, ............. and .............. information inputs to produce meaning.

Which of the following completes the sentence above correctly?

Soru 10
Gathering knowledge on the factors that affect both current and future needs and preferences of the consumers is called .....................

Which of the following completes the sentence above correctly?

Soru 11
Which of the following consumption activities constitutes the act of consuming as integration?
Soru 12
................... are the intersection between companies and consumers.

Which of the following concepts fills the blank corectly?

Soru 13
Which of the following concepts is the key to customer loyalty?
Soru 14
Perception is defined as the process of selecting, organising and interpreting information inputs to produce meaning. At which stage of this process do consumers utilize their sensory receptors?
Soru 15
Which of the following stimulus related factors refers to the state of being different from something else in juxtaposition or close association?
Soru 16
Which of the following is an accurate description of novelty?
Soru 17
Which of the following is a perceiver related factor rather than a stimulus related factor?
Soru 18
During the perception process, which principle explains the organization of stimulus by either consciously or subconsciously perceiving something incomplete as complete by filling in the missing pieces of an incomplete stimulus?
Soru 19
When consumers are interpreting the stimuli they encounter, they apply various learned associations when forming their interpretations. Sometimes these associations may be problematic or present issues in forming an appropriate interpretation of these stimuli. Which of the following concepts is not related to the interpretation of stimuli?
Soru 20
Which of the following concepts accurately defines someone who is a regular patron of a specific place or brand?